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2023. Comparative Study of Antioxidant Capacity, Polyphenol and Flavonoid Content of Water, Ethanol and Water-Ethanol Hibiscus Extracts. European Journal of Advanced Chemistry Research. 4, 2 (Apr. 2023), 13–16. DOI:https://doi.org/10.24018/ejchem.2023.4.2.130.